"High cadmium levels in cured meat products marketed in Nigeria:Implica" by O. E. Adejumo, P. S. Fasinu et al.

Pharmaceutical Sciences

Title

High cadmium levels in cured meat products marketed in Nigeria:Implications for public health

Authors

O. E. Adejumo
P. S. Fasinu
J. E. Odion
B. O. Silva
T. O. Fajemirokun

Document Type

Article

Date of Publication

2016

Publication Title

Asian Pacific Journal of Cancer Prevention

First Page

1933

Last Page

1936

DOI

https://doi.org/10.7314/APJCP.2016.17.4.1933

Recommended Citation

Adejumo, O. E.; Fasinu, P. S.; Odion, J. E.; Silva, B. O.; and Fajemirokun, T. O., "High cadmium levels in cured meat products marketed in Nigeria:Implications for public health" (2016). Pharmaceutical Sciences. 1692.
https://cufind.campbell.edu/pharmacy/1692

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