Different effects of genistein and resveratrol on oxidative DNA damage in vitro
Document Type
Article
Date of Publication
2002
Publication Title
Mutation Research
First Page
113
Last Page
120
DOI
https://doi.org/10.1016/s1383-5718(01)00303-5
Recommended Citation
Win, W.; Cao, Z; Peng, X.; Trush, M. A.; and Li, Y., "Different effects of genistein and resveratrol on oxidative DNA damage in vitro" (2002). Osteopathic Medicine, Jerry M. Wallace School of. 1025.
https://cufind.campbell.edu/medicine_school/1025
COinS