"Lyophilization of Human Insulin and Soy Formulation and its Physical C" by Jyotsna Kancherla and Antoine Al-Achi

Pharmaceutical Sciences

Title

Lyophilization of Human Insulin and Soy Formulation and its Physical Characterization

Authors

Jyotsna Kancherla
Antoine Al-Achi

Document Type

Abstract

Date of Publication

6-15-2012

Event

GRASP 2012

Location

Tallahassee, FL

Recommended Citation

Kancherla, Jyotsna and Al-Achi, Antoine, "Lyophilization of Human Insulin and Soy Formulation and its Physical Characterization" (2012). Pharmaceutical Sciences. 427.
https://cufind.campbell.edu/pharmacy/427

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