"Lyophilization of Human Insulin and Soy Formulation and Its Physical C" by Jyotsna Kancherla and Antoine Al-Achi

Pharmaceutical Sciences

Title

Lyophilization of Human Insulin and Soy Formulation and Its Physical Characterization

Authors

Jyotsna Kancherla
Antoine Al-Achi

Document Type

Abstract

Date of Publication

3-23-2012

Event

NC Academy of Sciences (NCAS) Annual Meeting

Recommended Citation

Kancherla, Jyotsna and Al-Achi, Antoine, "Lyophilization of Human Insulin and Soy Formulation and Its Physical Characterization" (2012). Pharmaceutical Sciences. 422.
https://cufind.campbell.edu/pharmacy/422

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