Title
Blood glucose increasing and food intake decreasing effects of intraamygdaloid ghrelin
Document Type
Presentation
Date of Publication
6-4-2008
First Page
127
Event
72nd Joint Meeting of the Hungarian Physiological Society
Location
Debrecen, Hungary
Recommended Citation
Toth, K.; Laszlo, K.; Lukacs, E.; and Lenard, L., "Blood glucose increasing and food intake decreasing effects of intraamygdaloid ghrelin" (2008). Pharmaceutical Sciences. 2207.
https://cufind.campbell.edu/pharmacy/2207
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