@article{0a6eb6102b434b9f940a5348b3fefc8f,
title = "Terroir in transition: Environmental change in the Wisconsin artisanal cheese and new England oyster sectors",
keywords = "Artisanal, Cheese, Climate change, Merroir, Oysters, Place-based products, Terroir",
author = "\{De Master\}, \{Kathryn Teigen\} and James LaChance and Sarah Bowen and Lillian MacNell",
note = "Publisher Copyright: {\textcopyright} 2019 by the authors.",
year = "2019",
month = may,
day = "1",
doi = "10.3390/su11102969",
language = "English",
volume = "11",
journal = "Sustainability (Switzerland)",
issn = "2071-1050",
number = "10",
}