High cadmium levels in cured meat products marketed in Nigeria:Implications for public health

O. E. Adejumo, P. S. Fasinu, J. E. Odion, B. O. Silva, T. O. Fajemirokun

Research output: Contribution to journal › Article › peer-review

Original language	American English
Journal	Asian Pacific Journal of Cancer Prevention
Volume	17
DOIs	https://doi.org/10.7314/APJCP.2016.17.4.1933
State	Published - Jan 1 2016

Disciplines

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title = "High cadmium levels in cured meat products marketed in Nigeria:Implications for public health",

author = "Adejumo, {O. E.} and Fasinu, {P. S.} and Odion, {J. E.} and Silva, {B. O.} and Fajemirokun, {T. O.}",

year = "2016",

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AU - Adejumo, O. E.

AU - Fasinu, P. S.

AU - Odion, J. E.

AU - Silva, B. O.

AU - Fajemirokun, T. O.

PY - 2016/1/1

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JO - Asian Pacific Journal of Cancer Prevention

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